An old-school food habit is making a comeback — and killing people across several states

You won’t have mush fun if you make a wrong move in this trendy outdoor pastime.

An ancient food practice is enjoying a major comeback, fueled by social media, the wellness boom, culinary curiosity and a growing desire to reconnect with nature, even in cities like NYC.

But the age-old hobby comes with major risks, and experts are warning its resurgence is contributing to a wave of illnesses and death across several states.

Over the past two weeks, 13 people in northeast Ohio have fallen ill after eating toxic wild mushrooms, including one who needed a liver transplant.

The danger has also surfaced in Montana, where 11 people were hospitalized…

Read the full article at NYPOST.COM