Ordered at the court!

Every year the US Open draws tennis fans from all over the world to Flushing Meadows in Queens — they pour in to gawk at ace players like Aryna Sabalenka, Carlos Alcaraz and Coco Gauff, all competing for prestigious titles.

But those in attendance (Aug. 23-Sep. 13, this year) are also very much here to feast — on chicken nuggets topped with caviar, if they’ve got the cash, and to sip on a honey deuce, the viral vodka lemonade served with melon balls that’s become just as important to the annual event as who’s who in the stands and who’s beating who on the court.

The Open’s modern status as an anticipated culinary event is…

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