Four foods you should never store in the freezer and where to keep them instead

The freezer can help food last longer, but some kitchen staples may be better off stored elsewhere.

Some foods can lose their texture, flavor or overall quality after being frozen and thawed, according to a recent list from food and cooking publication Food & Wine.

New Jersey-based Chef Dennis Littley, a culinary educator and founder of Ask Chef Dennis, told Fox News Digital that freezing can change a food’s texture because the water inside turns into ice crystals.

“The biggest thing I tell home cooks is that being able to freeze something doesn’t necessarily mean you should,” Littley said.

Here are four foods that may be better stored somewhere…

Read the full article at NYPOST.COM