A weekly farmers market run sounds simple until the kale wilts by Wednesday and the strawberries mold by Thursday. If you have ever wondered how to shop at a farmers market and actually finish what you carry home, the answer is less about willpower and more about building a routine you can repeat.

Nisha Vora , New York Times bestselling author of Big Vegan Flavor , and farmers market meal plan blogger Brittany Chang both walked through their approach with The Guardian . Their advice pairs with food safety guidance from the FDA to form a routine that actually sticks.

Why the Farmers Market Habit Is Worth Building

A repeatable trip pulls seasonal…

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