Pita pilgrimage.

A beloved Glendale deli has been hailed as “sandwich heaven” by the New York Times.

Famed for their day-making, budget-breaking brisket basturma sandwich, Yerord Mas Bakery and Deli opened earlier this year in a former strip mall donut shop.

Chef Arthur Grigoryan has staunchly defended his viral, violently contested, $38 sandwich from critics who have called his hand-held heaven absurdly overpriced.

As Grigoryan previously told the LA Times, the controversial price reflects the $12 worth of top-tier ingredients that it comprises and the rent, labor, utilities, equipment, maintenance and insurance that support its divine design.

Ea…

Read the full article at NYPOST.COM