In-N-Out fans were sent into a frenzy Tuesday after the burger joint announced changes to its ingredients.

The California-based chain, which operates in 10 states, said it recently altered two ingredients, removing sesame flour from its buns and replacing its packets of iodized salt with sea salt.

The company said the changes are consistent with its ongoing commitment to providing quality food, pointing to a previous decision in 2025 to replace high-fructose corn syrup in its ketchup with real sugar.

“We remain committed to serving our Customers with the freshest, highest-quality food possible. Over the years, we’ve made meaningful changes to…

Read the full article at FOXBUSINESS.COM