August 4, 2026 — 1:28pm

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When Sally Tsai and her family visited one of Brisbane’s most well-known fine-dining restaurants while on a trip from Taiwan, they mostly got what they expected: small, elegant servings and a big bill.

But it wasn’t until after her trip that Tsai noticed the bill from Restaurant Dan Arnold – the two-hatted French-meets-Aussie cuisine establishment named after its chef – was even bigger than she thought.

The restaurant had charged her a $400 fee three times after she made the booking, with Dan Arnold’s name listed…

Read the full article at SMH.COM.AU