Videos of people eating at Korean convenience stores are racking up millions of views on YouTube, with new quirky products constantly hitting shelves, turning each visit into a treasure hunt.

Now, that viral convenience-store culture has arrived in Los Angeles with the just-opened Mokja in Highland Park.

Mokja is a cafe, restaurant, market, and neighborhood hangout all in one — modeled after the multifaceted convenience stores in Korea, the convenience store capital of the world.

The founders of Mokja are Korean chef Debbie Lee, who made it to the top three in season five of the show “Next Food Network Star,” as well as Frank and Michelle Law…

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