Wine lovers are flocking to Napa Valley’s hottest new eatery — and it isn’t what you’d expect

Forget French Laundry, Napa Valley has a new hotspot — and it isn’t even a trendy restaurant.

The latest dining craze in California wine country is the Yountville home of chef Sarah Heller and her husband, master sommelier Jason Heller.

The gourmet couple hosts an intimate, five-course meal for 12 guests roughly twice a month, called Pasta Lovers Club Napa — and foodies are clamoring for a reservation, according to the San Francisco Chronicle.

When the Hellers announce a new date online, the 12 seats at one long table are snapped up in minutes.

The guests bring their own bottles of wine — because the couple can’t legally sell alcohol — while the Hellers prepare the fare, centered on homemade pastas.

Jason opens the wine with care, with some bottles being rare finds while others are personal favorites. Sharing them has become part of the fun, turning each dinner into a tasting experience curated by the guests themselves.

The pasta is handmade and seasonal. Diners savor classics like spaghetti and bucatini alongside rarer pressed shapes, the Chronicle writes.

Strangers quickly become companions, swapping stories, laughing, and tasting together. By the end of the night, some guests even leave with fresh pasta to take home, a small souvenir from a night that feels more like a secret gathering than a formal restaurant.

There is no official menu, no corkage fee, and no pretense. Guests sometimes open multiple bottles over the course of the evening.

Jason occasionally pulls special bottles from his own cellar, adding extra wine drama to the mix, according to the Chronicle.

The combination of pasta, personal wine, and intimate seating has turned the Hellers’ home into one of Napa Valley’s most talked-about culinary experiences.

People who normally chase French Laundry reservations are now chasing a spot at this communal table.

The Hellers have created a space where great food, great wine, and lively conversation collide — and diners leave feeling like they just discovered Napa’s best-kept secret, the Chronicle reports.